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Close up of Paleo Cacao Chip Cookies cooling on wire rack

Cacao Chip Paleo Cookies


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  • Author: Kat with White Sparrow
  • Total Time: 15 minutes
  • Yield: 15-18 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup almond butter, mixed up if separated
  • 1 heaping teaspoon cacao powder
  • 1 cup coconut sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 cup cacao chips

Instructions

  1. Preheat your oven to 350F. Prepare a baking sheet with parchment paper and set aside.
  2. In a medium stand mixing bowl, add all the ingredients together. Mix on low until all ingredients are fully incorporated – about 10 seconds. Make sure that you don’t see chucks of almond butter – you want it smooth cookie batter.
  3. Using a small spoon or scoop – scoop the batter onto a baking sheet pan. Space them about 2-3 inches apart. Using your fingers, press the cookie balls down slightly – this is an important step.
  4. Bake for 8 minutes and remove from oven. Let cool 1-2 minutes on the baking sheet, then transfer to a cooling rack.
  • Prep Time: 5
  • Cook Time: 10
  • Category: baking
  • Method: oven
  • Cuisine: dessert