Description
Yum. Simple and delicious steak stir fry.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1.5 lbs. beef stir fry meat or thinly sliced hanger or flat iron steak
- 1 teaspoon each black pepper and sea salt
- 2 medium shallots, thinly sliced
- 2 zucchini, quartered or halved and sliced (about 1/4 inch thick)
- 1 heaping cup snap peas (trimmed if needed)
- 1/2 cup carrots, sliced
- 3–4 garlic cloves, minced
- 1 inch piece fresh ginger, minced
- 1 cup beef bone broth
- 3.4 cup gluten free hoisin sauce
- 2 packs of gluten free noodles
- 1/3 cup chopped fresh basil
- 3 scallions, thinly sliced
- 1 teaspoon or more sriracha or other hot sauce (optional)
Instructions
- Using a wok or large skillet, heat it up over high heat. When the pan is smoking hot, add in the sesame oil and swirl to coat the pan.
- Pepper and salt the sliced steak pieces. Add the meat into the heated wok, giving some space between the piece and insuring 1 layer so the pieces all cook evenly and brown. After 3 minutes, using tongs, toss the steak pieces around the pan to cook the other side for an additional 3 minutes or when the sides are browned nicely. Turn the heat off and remove the steak pieces from the wok and set aside on a plate or bowl.
- Return the wok to the heat (turn down to medium). Add in the shallots, zucchini, snap peas and carrots. Toss to combine and let sit for 30 second increments and then toss again. Repeat this for 2-3 minutes or until the zucchini is browned.
- Add in the garlic and ginger. Toss to coat and cook for 30 second to 1 minute. Pour in the beef bone broth and hoisin sauce. Toss to coat everything and turn the heat to low. Cook for 2 minutes.
- Move the veggies to one side of the wok or skillet. Add in the gluten free noodles and let them sit in the liquid for 2-3 minutes, then flip them over. Try not to flip or toss them too much or they will break apart into small pieces. When the noodles begin to seperate, toss gently with all the ingredients.
- Turn the heat off. Add in the cooked steak, basil, scallions and hot sauce. Toss to combine and serve at once.
Notes
For the carrots, I like buying the pre sliced carrots in a bag. I then, slice them thinly.
- Prep Time: 8
- Cook Time: 15
- Category: beef
- Method: stove-top
- Cuisine: dinner