Description
Amen to easy and delicious weeknight meals. Ground beef makes it fast – yes, dinner in less than 15 minutes.
Ingredients
Scale
- 1 lb. ground beef (85% works great)
- 2 medium shallots, small diced
- 4 garlic cloves, minced
- 1 inch piece of ginger, minced or grated
- 2 tablespoons sesame oil
- 1/4 tablespoon soy sauce or tamari
- 1/3 cup coconut aminos
- 1 teaspoon or more hot sauce
- 2 medium carrots, peeled or shredded
- 1/2 red bell pepper, small diced
- 4 scallions, chopped
- 1 tablespoon sesame seeds
- bib or iceberg lettuce
Instructions
- Heat up a skillet over medium high heat. Add in the ground beef and begin to break up with a wooden spoon. Add in the shallots, garlic and ginger after cooking it for 3 minutes. Continue to break up and combine everything until the beef is completely cooked.
- Turn the heat off and mix in the sesame oil, soy sauce, coconut aminos, hot sauce and carrots. Stir to combine everything.
- When ready to serve, garnish with red bell pepper, scallion and sesame seeds.
- Serve in small cups of lettuce with additional hot sauce.
- Prep Time: 5
- Cook Time: 10
- Category: beef
- Method: stove-top
- Cuisine: dinner