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Weeknight Ground Beef Lettuce Wraps with Chef Kat

Weeknight Ground Beef Lettuce Wraps


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  • Author: Kat with White Sparrow
  • Total Time: 15 minutes
  • Yield: 2-4 1x
  • Diet: Gluten Free

Description

Amen to easy and delicious weeknight meals. Ground beef makes it fast – yes, dinner in less than 15 minutes.


Ingredients

Scale
  • 1 lb. ground beef (85% works great)
  • 2 medium shallots, small diced
  • 4 garlic cloves, minced
  • 1 inch piece of ginger, minced or grated
  • 2 tablespoons sesame oil
  • 1/4 tablespoon soy sauce or tamari
  • 1/3 cup coconut aminos
  • 1 teaspoon or more hot sauce
  • 2 medium carrots, peeled or shredded
  • 1/2 red bell pepper, small diced
  • 4 scallions, chopped
  • 1 tablespoon sesame seeds
  • bib or iceberg lettuce

Instructions

  1. Heat up a skillet over medium high heat. Add in the ground beef and begin to break up with a wooden spoon. Add in the shallots, garlic and ginger after cooking it for 3 minutes. Continue to break up and combine everything until the beef is completely cooked.
  2. Turn the heat off and mix in the sesame oil, soy sauce, coconut aminos, hot sauce and carrots. Stir to combine everything.
  3. When ready to serve, garnish with red bell pepper, scallion and sesame seeds.
  4. Serve in small cups of lettuce with additional hot sauce.
  • Prep Time: 5
  • Cook Time: 10
  • Category: beef
  • Method: stove-top
  • Cuisine: dinner