• 1 1/2 lbs. ground beef
• 1/2 teaspoon each salt and pepper, plus more for seasoning
• 1 tablespoon dried oregano, divided in half
• 1/2 teaspoon dried mint (optional)
• 4 garlic cloves, smashed and roughly chopped
• 3/4 cup crumbled or cubed feta cheese
• 1 1/2 cups hummus
• gluten free pita pockets or naan
• 1/3 cup pine nuts
• fresh mint leaves for garnish

Herb Oil (or use store bought Greek vinaigrette)

• 1/3 cup olive oil
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano, mint, marjoram (combination of all or whatever you have)
• 1 pinch red pepper flakes (optional)

Combine all ingredients in a small bowl. Stir to combine.

Cucumber + Tomato Salad with Mint

• 1 medium to large cucumber, sliced in half then sliced thinly
• 1 cup cherry tomatoes, sliced in half
• 1/3 cup olive oil
• 2 tablespoons white vinegar
• pinch of each salt and pepper
• 1/2 teaspoon dried oregano
• small bunch fresh mint leaves, roughly chopped

Combine all ingredients in a medium sized bowl. Toss to combine.