1. Heat up a medium to large pan (enamel cast iron works great) over medium high heat. When hot, add in the sesame oil and swirl to coat most of the pan.
2. Add in the ground chicken. Using a wooden spoon, break up the chicken slightly and let it sit so that it turns brown. After about 2-3 minutes, break the chicken again and turn over so it starts to cook throughout. When the chicken looks to be almost fully cooked, add in the shallots, garlic, ginger root and baby bok choy. Toss to combine everything together and turn the heat to low.
3. After 1 minutes of cooking, toss in the broccoli slaw and 1/2 of the peanut sauce mixture. Combine everything.
4. Add in the snack peppers, cilantro, scallions and peanuts. Serve the remaining sauce at the table for people to add more to their own plate, as needed.

To make the Peanut Sauce

1. Combine everything except the hot water into a small bowl of a hand blender or stand blender. Mix everything together – the mixture will be thick. Add in 1-2 tablespoons of hot water to start. Blend and check for consistancy. Scrap down the sides of the bowl, if needed. Add more water (in small amounts) if needed. Continue to blend after each addition of hot water to make sure everything is combine.