Description
The best and fastest slaw to pair with my Mexican Style Pulled Pork.
Ingredients
Scale
- 2 napa cabbage heads, thinly sliced
- 1/3 of a medium to small purple cabbage, thinly sliced
- 1 cup savory cabbage, thinly sliced
- 3–4 carrots peeled or grated
- 1 red bell pepper, small diced
- 3 scallions, thinly sliced
- 1 handful cilantro, roughly chopped
- 3/4 cup avocado mayo
- 1/4 cup apple cider vinegar
- 1 large or 2 medium shallots, minced
- 2 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1/2 teaspoon red pepper flakes
- juice from 1/2 a lemon
- 1 pinch salt and pepper, more to taste
Instructions
- Place the 3 cabbages in a medium to large mixing bowl. Toss in the carrots, bell pepper, scallions and cilantro.
- In another bowl, combine the remaining ingredients with a whisk until smooth.
- Pour the slaw dressing over the cabbage mixture. Using tongs mix to fully coat everything. Taste test for more salt and pepper, if desired.
- Prep Time: 5
- Category: side dish
- Method: raw
- Cuisine: side dish