Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple Chex Mix

Classic + Simple Chex Mix


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kat with White Sparrow
  • Total Time: 22 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 3 cups (heaping) gluten free rice chex mix
  • 3 cups (heaping) gluten free corn chex mix
  • 2 cups gluten free pretzel sticks
  • 1/2 cup dry roasted peanuts
  • 3/4 cup salted butter, melted
  • 1/3 cup Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon horseradish powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 350F.
  2. Combine the rice and corn chex with the pretzels and peanuts in a large mixing bowl.
  3. Stir together the butter, worcestershire, garlic powder, onion powder, horseradish powder, thyme and black pepper together in a small bowl.
  4. Pour the butter and worcestershire mixture over the chex mix. Immediately, stir and fold everything together to coat and spread the seasoning throughout.
  5. Pour the mixture onto a baking sheet tray and spread out so that it’s in an even layer. Place in your oven and bake for 6 minutes. Remove from the oven and carefully toss everything and turn the pieces over.
  6. Place back in the oven for 6 more minutes. Carefully toss everything again to turn the pieces over. Place back in your oven for 4 more minutes or until about 50% of the pieces are toasted brown.
  7. Remove from the oven and toss. Let cool on the baking sheet tray for 10 minutes. Store in a glass container or sealed bag.

Notes

Horseradish powder can be hard to find so omit if you can’t find it.

  • Prep Time: 8
  • Cook Time: 14
  • Category: snack
  • Method: oven
  • Cuisine: snack