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Featured Image of Creamy French Mustard Herb Chicken

Creamy French Mustard Herb Chicken


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  • Author: Kat with White Sparrow
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Halal

Ingredients

Scale
  • 45 thick sliced bacon or panchetta, small diced
  • 34 chicken breasts, pounded to 1/2 inch thick
  • 1 teaspoon each salt and pepper
  • 2 heaping teaspoons Italian seasoning, salt free + divided
  • 2 tablespoons butter (coconut oil or olive oil)
  • 1 medium shallot, small diced
  • 2 large garlic cloves, minced
  • 3 tablespoons sherry or 1/3 cup white wine
  • 2 heaping tablespoons dijon mustard
  • 1 cup chicken bone broth
  • 1 cup unsweetened full fat coconut milk
  • 34 cups fresh spinach
  • 1 small bunch fresh parsley, roughly chopped

Instructions

  1. Heat a cast iron skillet or heavy duty pan over medium heat. Saute the bacon until it is crispy. Remove the bacon and set aside. Pour off all but around 1 tablespoon of bacon grease from the pan (save the grease for another time).
  2. Sprinkle the chicken liberally with the salt, pepper and 1/2 of the Italian seasoning on both sides. Add the chicken to the pan, giving each breast an inch or two between the other. Let cook for at least 6 minutes, or until the under side is becoming brown. Flip over and cook for 2 minutes. Remove the chicken and place on a plate.
  3. Add the butter and shallots to the pan. Saute for 1 minutes. Add in the garlic and cook for another 1 minute. Stir in the sherry and mix around to deglaze the pan to break up the bits on the bottom. Let simmer and reduce by half – abouth 1 minute.
  4. Pour in the dijon mustard and bone broth. Mix with a whisk to break up the mustard and combine everything. Bring to a simmer and reduce the heat. Simmer for 8-10 minutes or until it pulls away from the pan and starts to become slightly more thick.
  5. Stir in the coconut milk, spinach and remaining Italian seasoning. Mix to combine and when the spinach starts to wilt, add in the chicken breasts. Bring up to a simmer and cook for 6 minutes or until the chicken is cooked through.
  6. Sprinkle the parsley and reserved bacon on top, right before you serve.
  • Prep Time: 5
  • Cook Time: 25
  • Category: chicken
  • Method: stove-top
  • Cuisine: dinner