Description
Quick and easy with lots of fresh flavors – serve with your favorite pesto.
Ingredients
Scale
- 8 boneless skinless chicken thighs, cut in half
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme, basil or parsley (use 2 of these to make it extra)
- 1 pinch red pepper flakes (optional)
- 1/2 teaspoon garlic powder
- 1 large pinch of both salt and pepper
- zest from 1 lemon
- 3 lemons, cut into wedges
- wooden or metal skewers
- chopped scallions, for garnish
- favorite pesto for dipping
Instructions
- Combine all the ingredients (except the sliced lemons and skewers) in a shallow bowl. Toss to coat the chicken. Let sit for at least 30 minutes covered in the refrigerator.
- Heat a grill or grill pan to high heat.
- Place the pieces of chicken on the skewers incorporating 1-2 lemon wedges per skewer.
- When the grill is hot, place the prepared skewers on a single larger across the grill. Don’t more or flip for 5 minutes.
- Flip the skewers over and cook for 5-8 more minutes or until the chicken is fully cooked through.
- Remove and garnish with scallions. Serve with your favorite pesto.
- Prep Time: 30
- Cook Time: 20
- Category: chicken
- Method: grill
- Cuisine: chicken