Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ginger & Apple Roast Pork Chops on white platter with vintage fork

Ginger + Apple Roast Pork Chops


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: White Sparrow
  • Total Time: 25 minutes
  • Yield: 4-6 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 4 thick cut bone-in pork chops, patted dry
  • 1/2 yellow onion, sliced
  • 5 honey crisp apples, sliced
  • 1/2 teaspoon each salt + pepper, plus more for seasoning
  • 2 inch piece fresh ginger, minced
  • 2 cups chicken bone broth
  • 2 scallions, chopped

Instructions

  1. Using a large skillet (that will fit all the pork chops with a little room between them), heat the oil up over high heat.
  2. Sprinkle both sides of the pork chops liberally with salt and pepper. When the pan is very hot, add the chops. Let them cook on the first side for 6-8 minutes or until the under side is very toasted brown but not burnt.
  3. Flip them over and cook for 5 minutes. Remove the chops from the pan to a plate or platter to let sit. They aren’t fully cooked at this point so don’t taste test right now.
  4. Turn the heat to medium and sauté the onions until tender and slightly browned. Add in the apples, salt, pepper and ginger. Mix to combine and cook for 2 minutes. Add in the bone broth and let it come up to a simmer.
  5. When it’s bubbling, add the pork chops back in. Nestle them in amongst the apples and sauce – try to get each one to the bottom of the pan. Cover the pan and let simmer on low for 4-6 minutes or until the center of the pork chops are slightly pink but not white.
  6. Remove the pan from the heat and let sit for 2 minutes before serving. Garnish with the scallions and serve.
  • Prep Time: 5
  • Cook Time: 20
  • Category: pork
  • Method: stove-top
  • Cuisine: dinner