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Featured Image of Double Chocolate + Zucchini Loaf Cake

Double Chocolate + Zucchini Loaf Cake


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  • Author: White Sparrow
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 4 tablespoons salted butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, room temperature
  • 1/3 cup unsweetened coconut milk
  • 2 teaspoons vanilla extract
  • 2 heaping cups grated zucchini
  • 1 1/4 cups gluten free flour blend
  • 1/3 cup unsweetened Dutch process cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips, divided in half

Instructions

  1. Preheat your oven to 350F. Line a loaf pan with parchment paper or grease with butter and set aside.
  2. Mix together the melted butter, brown sugar, granulated sugar, eggs and coconut milk until just combine. Fold in the vanilla extract and grated zucchini.
  3. Add in the dry ingredients and stir until all the flour is combine and you can’t see it anymore.
  4. Add in 1/2 of the chocolate chips and fold to combine. Pour the batter in the prepared loaf pan. Top the batter with the remaining 1/2 cup of chocolate chips.
  5. Bake for 60 minutes or until the center of the loaf is set and cooked through.
  6. Remove from the oven and let sit in the pan for 5-10 minutes. Remove from the pan and let cool completely on a wire rack.

Notes

Don’t beat the batter – fold it carefully until just combine.

  • Prep Time: 10
  • Cook Time: 60
  • Category: baking
  • Method: oven
  • Cuisine: bread