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Warm Asparagus Salad with Walnut Bread Crumbs

Warm Asparagus Salad with Walnut Bread Crumbs


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  • Author: Kat with White Sparrow
  • Total Time: 13 minutes
  • Yield: 2-4 1x
  • Diet: Halal

Ingredients

Scale
  • 3 tablespoons salted butter, divided
  • 1 bunch Asparagus, trimmed and ends peeled
  • 2 heaping tablespoons Gluten free panko bread crumbs
  • 1 large pinch flake salt, plus more to season
  • 2 tablespoons walnuts, roughly chopped
  • 1/2 lemon, zest
  • 2 handfuls sweet pea greens
  • 1 teaspoon Olive oil
  • 2 tablespoons (or so) peeled salted cheese (like robusto, gouda or Parmesan)
  • 68 basil leaves

Instructions

  • Heat up a skillet over medium heat. Melt 1 tablespoon of butter and swirl to coat the pan. Add the asparagus and let cook for 2 minutes. Using tongs to mix around and then let cook for another 2 minutes. Continue this for 6 minutes.
  • Meanwhile, place the sweet pea greens on a serving plate. Drizzle with olive oil and a pinch of salt.
  • Remove the asparagus and place on top of the greens.
  • Add the pan back to the heat. Add in the remaining 2 tablespoons butter, bread crumbs and chopped walnuts. Toss to coat and cook for 1 minutes or until the bread crumbs are toasted brown. Add in the lemon zest and a small pinch of salt.
  • Spoon the bread crumb and walnut mixture on top of the asparagus. Sprinkle the cheese and basil leaves on top. Serve.

Notes

Pro Tip – Add 1/2 teaspoon fresh lemon juice to the olive oil and salt on top of the sweet peas. So good and fresh.

  • Prep Time: 5
  • Cook Time: 8
  • Category: vegetarian
  • Method: stove top
  • Cuisine: salad