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Featured Image of Gluten Free Pumpkin Spice Brownie Cookies

Gluten Free Pumpkin Spice Brownie Cookies


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  • Author: White Sparrow
  • Total Time: 20 minutes
  • Yield: 24 1x
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1. Preheat your oven to 375F. Line a baking sheet tray with parchment paper and set aside.
  2. Combine the dry ingredients into a bowl: flour, cocoa, baking powder and sea salt.
  3. Over low heat in a small saucepot or double-boiler, melt the chocolate and butter. Once melted, remove from the heat and let cool.
  4. In a stand mixer bowl, add in the sugars, eggs and vanilla. Beat on high for 3 minutes. Scrap the sides down and turn the speed to low. Slowly add in the melted chocolate and butter mixture. Mix on low for 1 minute.
  5. Add in the dry ingredients in 3 parts, letting the batter fully mix together before adding in the next part. Repeat and finish when everything is just combine (try not to over mix). Add in 1/2 of the baking chips – fold in with a wooden spoon or spatula.
  6. Scoop the cookie batter onto the baking tray using a small ice cream scoop. Top each cookie with 6-8 more baking chips and a sprinkle of flake salt.
  7. Bake for 6-8 minutes. Remove from the oven at once and let cool on a wire rack. Repeat until all the cookie batter has been used.
  • Prep Time: 10
  • Cook Time: 10
  • Category: baking
  • Method: oven
  • Cuisine: dessert