Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two Smothered Mexican Pork Chops with Black Bean Salad on white plate with garlic butter

Smothered Mexican Pork Chops with Black Bean Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: White Sparrow
  • Total Time: 25 minutes
  • Yield: 4-6 1x
  • Diet: Halal

Ingredients

Scale
  • 2 thick cut pork chops (I bought mine from Five Marys Farms)
  • salt and pepper
  • coconut oil (if using a saucepan to cook)
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 garlic clove, minced
  • 1/2 red bell pepper or assorted colors, sliced
  • 1/4 cup sliced yellow onion
  • 1 cup black beans, drained
  • 1 tablespoon red onion, small diced (optional)
  • 1 teaspoon smoked paprika
  • 1/2 avocado, diced
  • 2 tablespoons (small bunch) cilantro, roughly chopped
  • 1/2 cup cherry tomatoes, sliced in half
  • 1 pinch red pepper flakes
  • 1/4 crumbled cotija cheese
  • 1/2 lime, sliced

Instructions

  1. Heat a grill or saucepan up over high heat.
  2. Sprinkle the pork chops generously with salt and pepper on both sides. When the grill or pan is hot, add the pork chops. Cook for 4-6 minutes on the first side (depending on thickness) flip over and cook for 6 minutes.
  3. While the pork chops cook, melt together the olive oil, butter and garlic clove. Set a side.
  4. When the pork chops are finished cooking, remove from the pan or grill to rest. Spoon over the garlic, butter and oil mixture.
  5. Add the pepper sliced and onions to the grill or pan. Sauté for 2-3 minutes or until tender and toasted brown. Remove and place on top of the pork chops.
  6. Meanwhile, to make the black bean salad combine the beans, red onion, smoked paprika, avocado, cilantro, cherry tomatoes and red pepper flakes. Sprinkle in salt and pepper and toss gently to combine.
  7. Top the pork chops and peppers with some black bean salad. Garnish with crumbled cotija cheese and a squeeze of lime.
  • Prep Time: 5
  • Cook Time: 20
  • Category: pork
  • Method: grill
  • Cuisine: dinner