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Let's eat a piece of Healthy Morning Banana Blueberry Oat Muffins

Healthy Gluten Free Morning Banana Blueberry Oat Muffins


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  • Author: White Sparrow
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Ingredients

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  • 2 very ripe bananas, mashed
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour blend
  • 1/2 cup ground flax meal
  • 2 teaspoons baking powder
  • 1 1/4 teaspoon salt
  • 1 heaping teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup gluten free oats
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350F. Generously grease a 6 muffin pan and set aside.
  2. Whisk together the bananas, brown sugar, egg and vanilla extract in a large mixing bowl. Combine until smooth and there are very little banana bumps.
  3. In another bowl, combine the flour blend, flax meal, baking powder, salt, cinnamon, baking soda and oats.
  4. Gently fold in the dry ingredients into the banana mixture until just combine. Fold in the blueberries.
  5. Spoon the batter evenly into the prepared muffin cups.
  6. Bake for 18 minutes or until a toothpick comes out clean when inserted into the center. Remove from the oven and let cool for 5 minutes before removing from the muffin tin.
  • Prep Time: 5
  • Cook Time: 20
  • Category: baking
  • Method: oven
  • Cuisine: breakfast