Description
Ready in less than 10 minutes. A great Vegetarian meal or side dish perfectly buttery, salty and full of texture.
Ingredients
Scale
- 2 tablespoons salted butter
- 1 package fresh cauliflower gnocchi
- 5 stems dinosaur kale, trimmed and sliced thinly
- 1/2 teaspoon each salt and ground black pepper
- 1 cut cherry tomatoes, sliced in half
- 1/4 cup chopped walnuts
- 1/4 cup grated fresh Parmesan cheese
Instructions
- Heat a medium to large skillet up over medium to high heat. Melt the butter and swirl around to coat the pan.
- Add in the gnocchi and spread out so that most of it is touching the pan. Don’t touch for 2-3 minutes or until the bottom side becomes toasted brown. Toss around let cook for 2 minutes.
- Add the sliced kale, salt and pepper to the pan. Toss to combine and cook for 2 minutes. Add in the cherry tomatoes and gently toss to combine.
- Add the mixture to a serving platter or bowl. Garnish with walnuts and Parmesan cheese.
- Prep Time: 1
- Cook Time: 10
- Category: vegetarian
- Method: stove-top
- Cuisine: vegetarian