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Featured Image of Basil Butter Grilled Salmon + Veggies with Feta Rice

Basil Butter Grilled Salmon + Veggies with Feta Rice


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  • Author: White Sparrow
  • Total Time: 20 minutes
  • Yield: 3 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 34 portions of high quality salmon
  • 6 tablespoons butter, divided
  • salt and pepper
  • 34 zucchinis, sliced into quarter wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cup cooked and warm basmati rice (cooked according to the package instructions)
  • 610 fresh basil leaves, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 1/4 cup pine nuts

Instructions

  1. Heat your grill to high heat.
  2. Spread 1 teaspoon of butter onto each salmon portion and sprinkle with salt and pepper. Drizzle the zucchini and cherry tomatoes with olive oil, salt and pepper.
  3. When the grill is hot, add the salmon skin side down along with the zucchini wedges. Grill for about 5-6 minutes with the grill cover closed.
  4. Add the cherry tomatoes to the grill and cook for 1 minute. When the salmon is almost finished cooking, flip the pieces over and sear for 1 minute. Remove everything from the grill.
  5. Mix 1/2 of the remaining butter, feta cheese and 1/2 of the basil into the prepared rice.
  6. Spread on the remaining butter over the tops of the warm salmon.
  7. To serve, garnish everything with the remaining basil and pine nuts.

Notes

I made this recipe for 3 people.

  • Prep Time: 10
  • Cook Time: 10
  • Category: seafood
  • Method: grill
  • Cuisine: dinner