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Quick Peanut Satay Chicken Skewers with a side of extra sauce and cilantro

Quick Peanut Satay Chicken Skewers


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  • Author: White Sparrow
  • Total Time: 20 minutes
  • Yield: 4-6 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 24 boneless chicken breasts, cut in half and in tender slices
  • 1 cup coconut milk
  • salt and pepper
  • 1215 wooden skewers
  • garnish with fresh cilantro + roasted peanuts

Peanut Sauce

  • 3 tablespoons creamy or chunky real peanut butter
  • 2 tablespoons coconut aminos or 1 tablespoons soy sauce
  • 1 tablespoon coconut sugar or brown sugar
  • 1 teaspoon fresh lime juice
  • 2 teaspoons fermented chili garlic sauce
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon hot sauce (optional)
  • 1 tablespoon warm water

Instructions

  1. In a medium sized mixing bowl, add the chicken, coconut milk and a pinch of each salt and pepper. Toss to coat the chicken in the coconut milk. Let sit.
  2. To make the sauce, mix all the ingredients together in a bowl. Add more warm water until the desired consistency is reached.
  3. Using one wooden skewer at a time, weave one piece of chicken onto a skewer. Using one skewer per piece of chicken, until they are all on the skewers.
  4. Heat a grill pan or a grill on high heat. Once it is smoking hot, add about 6 skewers (or more – but don’t crowd the pan). Let cook on the first side for 3 minutes and flip over. Remove from brown and cooked through. Repeat until all the skewers are cooked.
  5. Using a small spoon, spoon the peanut sauce over the hot skewers. Keep extra sauce for dipping. Garnish with cilantro and peanuts.
  • Prep Time: 10
  • Cook Time: 10
  • Category: chicken
  • Method: stove-top