Ingredients
Scale
- 4 cups arugula
- 1 cup radicchio
- 1/2 cup blackberries
- 1 ripe avocado, sliced
- 1/3 cup walnuts
- 4 tablespoons herbed goat cheese
- 6–10 fresh basil leaves
Maple Dressing
- 1/3 cup olive oil
- 1/4 white balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon shallots, chopped finely
- salt and pepper, to taste
- 1 teaspoon orange or lemon zest (optional)
Instructions
- Mix together all salad dressing ingredients in a glass jar with lid. Set aside until needed.
- To assemble the salads, use a large platter, salad bowl or individual serving plates. Arrange the arugula and radicchio on the bottom. Dressing the greens with a few tablespoons of salad dressing. Toss gently to coat.
- Top with the blackberries, walnuts, avocado, slices of goat cheese and basil leaves.
- Serve with extra dressing.
- Prep Time: 5
- Cook Time: 5
- Category: salad
- Method: raw
- Cuisine: salad