Description
Tender chicken with the best rub all charred on the grill.
Ingredients
Scale
- 6–8 boneless skinless chicken thighs
- 2 tablespoons honey
- 1 heaping tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- zest of 1 lime – save the lime for garnish and juice at the end
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch red pepper flakes
Instructions
- Heat your grill to high heat.
- On a sheet pan or cutting board, arrange the chicken thighs on a single layer. Drizzle the honey all over the thighs.
- Combine the remaining ingredients and sprinkle on both sides of the chicken thighs – use up all the spice blend.
- When your grill is hot, place the thighs around your grill in a single layer. Grill on the first side for 4-5 minutes. Flip over and cook for another 4-5 minutes or until the thighs are just cooked thought. Remove from the grill and let rest.
- Garnish with a squeeze of lime juice. Serve warm.
- Prep Time: 5
- Cook Time: 10
- Category: chicken
- Method: grill