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Close Up Easy Slow Cooker Chicken Tortilla Soup

Easy Slow Cooker Chicken Tortilla Soup


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  • Author: Kat @ inthewhitesparrowkitchen
  • Total Time: 2 hours 5 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Description

A simple soup with delicious depth of flavors. Top it with your favorite garnishes.


Ingredients

Scale
  • 34 boneless chicken breasts
  • 1 14oz can roasted tomatoes with chiles
  • 1 14 oz can red enchilada sauce
  • 1 1/2 quart chicken bone broth
  • 1/2 onion, sliced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 3 garlic cloves, chopped
  • a bunch of fresh cilantro
  • 1 lime, quartered

Instructions

  1. Add everything into your slow cooker bowl. Set on high for 2 hours.
  2. Remove the chicken breast to a cutting board or shallow bowl. Shred with two forks or tongs.
  3. Add the chicken back into the soup mixture and stir slightly to combine.
  4. Serve hot with a squeeze of lime and cilantro. It’s great with corn bread, tortilla chips, and avocado.
 

Notes

*Tip: add a can of black or pinto beans – if beans are your thing. Add frozen corn, if that’s your thing.

  • Prep Time: 5
  • Cook Time: 120
  • Category: soup
  • Method: Slow Cooked
  • Cuisine: Mexican